Today, I made Barrett some of these yummy broccoli and cheese nuggets for lunch.
They were a success!
To make these, you need:
16 oz of frozen broccoli, cooked, drained and chopped
1 cup bread crumbs
1 1/2 cups shredded cheese
3 eggs
Preheat oven to 400. Coat baking sheet with olive oil. Combine all ingredients and mix well. Shape mixture into nuggets and place on baking sheet. Bake 20-25 minutes and turn over after 15. I found the recipe at Momtastic's Wholesome Baby Food.
It was a pretty big recipe, so I'm going to try to freeze half of them. Hopefully they will re-heat well because I am running out of ideas to pack in Barrett's lunch for daycare!
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